Gooey Butter Cake

This is one of favorite desserts to make and eat. One of the reasons is because it is so versatile meaning you can change the base recipe to so many flavors. Just by changing the cake mix or the add ins, you can make this light and fluffy by making a lemon or blueberry version … Continue reading Gooey Butter Cake

Tiramisu

My boyfriend and I have been eating the Whole 30 plan for the last 30 days and I promised him when we were finished, I would make Tiramisu. It's his favorite dessert. I have never made it before and when I looked for recipes, it seemsled like there were hundreds of variations. I used this … Continue reading Tiramisu

No bake Cheesecake surprise.

I saw the s recipe floating around on Facebook right before Valentines day and decided to make my own version. First, I made the chocolate covered strawberries and cut the stems off. Then, I used my jumbo cupcake pan and cupcake liners. In the bottom of each liner, I crumbled oreo cookies and baked at … Continue reading No bake Cheesecake surprise.

National Pie Day

A few weeks back when it was national pie day, I wanted to celebrate. I sprayed my jumbo muffin tin with non stick cooking spray lightly and then lined my jumbo muffin pan with pie crust. Then, I took a can of apple pie filling and divided it up equally in the crusts. I also … Continue reading National Pie Day

Cool Whip Cookies

I saw and started using this recipe several years ago. It is one of those recipes that you can mix and match and change to your liking each time. It takes 1 box of cake mix, 1 egg and 1 container of cool whip. Mix together, make into balls, roll in powdered sugar and bake … Continue reading Cool Whip Cookies

Brownies: Scratch VS Box

I love to make brownies and recently, I wondered if given a choice would people like box or scratch brownies better. I made a batch of both and took them to work and asked people to choose which they liked best. Early on, it was dead even and next thing I know, it was 8 … Continue reading Brownies: Scratch VS Box