I have always had a sense of adventure, and the older I get the more adventurous I am. Adventure is defined as an unusual and/or exciting activity. This is a broad topic for me because I can find at l east a little adventure in everything I do whether it is trying a new recipe, cooking with the grandkids, backpacking, floating, volunteering after a disaster, heading out west with my love for a 6500 mile 2 week trip or even starting a blog. So, come with me on adventure.
It goes with most desserts and comes in many different forms. For years, I used cool whip and then, when I found out there was no dairy in it I began to use the redi whip in the can. I thought it was so much better. Then, a few weeks ago, I came home and … Continue reading Whipped Cream
This is one of favorite desserts to make and eat. One of the reasons is because it is so versatile meaning you can change the base recipe to so many flavors. Just by changing the cake mix or the add ins, you can make this light and fluffy by making a lemon or blueberry version … Continue reading Gooey Butter Cake
If you are like me and you like lemon anything, I highly recommend you try this recipe for lemon curd. It is definitely the start of something beautiful and so easy, I will never make lemon pie filling from a box again. This recipe has just the right amount of juice and zest to have … Continue reading The Easiest Lemon Curd Recipe
Because I love to cook and love looking at recipes, I subscribe to many more recipe outlets and blogs than I could ever keep up with. This morning, though, one thing caught my eye and it said “Trick to the crispiest potatoes with creamy, fluffy insides” and I thought, “Really, let me see what they … Continue reading Crispy “Restaurant” Potatoes with frizzled onions