I have always had a sense of adventure, and the older I get the more adventurous I am. Adventure is defined as an unusual and/or exciting activity. This is a broad topic for me because I can find at l east a little adventure in everything I do whether it is trying a new recipe, cooking with the grandkids, backpacking, floating, volunteering after a disaster, heading out west with my love for a 6500 mile 2 week trip or even starting a blog. So, come with me on adventure.
I saw and started using this recipe several years ago. It is one of those recipes that you can mix and match and change to your liking each time. It takes 1 box of cake mix, 1 egg and 1 container of cool whip. Mix together, make into balls, roll in powdered sugar and bake … Continue reading Cool Whip Cookies
I love to make brownies and recently, I wondered if given a choice would people like box or scratch brownies better. I made a batch of both and took them to work and asked people to choose which they liked best. Early on, it was dead even and next thing I know, it was 8 … Continue reading Brownies: Scratch VS Box
I recently saw a recipe shared on Facebook for French onion chicken. It looked so good! I have never made French onion anything but this recipe looked so good, I thought, YES, I’m going to do it! I did not use the sage because I don’t care for sage and this turned out so good! … Continue reading French Onion Chicken
Since buffalo chicken came on the food scene, I think it’s popularity has grown every year. I think I would eat anything “buffalo chicken”. I was looking for something to take to a food day at work and I saw a buffalo chicken recipe and thought, I could change that around a little and make … Continue reading Buffalo Chicken x5