If you're looking for something different, I recommend you try this recipe. The sauce flavor is so good as it coats and sticks to the meatballs. In this recipe I found at healthylittlepeach.com, I substituted tapioca flour for the arrowroot flour but you can use regular flour too. You can also use soy sauce instead … Continue reading Asian Meatballs Whole 30 and Paleo approved
I don't mind following whole 30, really. If you're not familiar it is basically a 30 day eating plan of all whole foods-no peanuts, dairy, grains and pasta. Today, however, I have been craving my favorite pizza-kickin chicken pizza from Reeds Spring Pizza Co. The best thing is though, is that we had a tri … Continue reading Delicious tri tip dinner and whole 30 approved!
Always looking for ways to change up chicken and keep it healthy, I wondered how to make chicken fried cauliflower rice. I wrote down a recipe and decided to try the below. It was so good. If I made this again, I would add steamed broccoli and a drizzle of Sriracha. Also, I did not … Continue reading Cauliflower chicken fried rice
We are eating whole 30 currently and I was leafing through recipes and I found a recipe for a banh mi salad and I remembered how many times I have seen these made on the Food Network and thought it sounded good. For the record, I have not had a Banh Mi sandwich. Initially, I … Continue reading Banh Mi